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baking

  1. Bree

    Recipe Raspberry & Pecan Blondies

    For anybody who doesn't know, blondies are just a white chocolate version of brownies, they're much lighter to each and not as filling. I like to put a bit of a twist to mine and add some pecans and raspberries. It's a combination that I think works really well, and they never last too long...
  2. Aimie

    Recipe Chocolate Squares

    Ingredients 250g (8oz) digestive biscuits 150g (5oz) milk chocolate 150g (5oz) dark chocolate 100g butter 125g (4oz) golden syrup 100g (3 1/2oz) dried apricots, roughly chopped 100g sultanas For the topping 100g (3 1/2oz) milk chocolate, melted 100g dark chocolate, melted Method Lightly...
  3. Emma

    Recipe Almond Slices

    Ingredients: 6oz self-raising flour 3oz butter or margarine Half a teaspoon of baking powder 1 large egg, separated 4oz caster sugar 2 heaped tablespoons of apricot jam, warmed to make it easier to spread 1-2 drops of almond extract (optional) A small amount of milk if required Flaked almonds...