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Recipe Fruity Yogurt Pots (1 Viewer)

Gemma
Staff member Staff member Staff member Staff member Staff member

Gemma

Today, 19:24
Apr 7, 2018
75
332
226
Milngavie
#1
Serves
4
Preparation Time
10 mins
Calories per serving
184
Category
Breakfast, Dessert
Ingredients

150g (5oz) raspberries, washed
150g (5oz) strawberries, washed and hulled, 4 whole ones saved for decoration
150g (5oz) blackberries, washed
100g (3 1/2oz) oats
400ml (14fl oz) low-fat natural yogurt

Method
  1. Place each different fruit in a separate mixing bowl. Mash with a fork or potato masher to make a rough purée – kids will love doing this.
  2. Put 2 tbsp of crushed raspberries in the base of 4 serving cups. Take care not to spill the fruit down the sides. Then put 2 tbsp of yogurt on top of the raspberries. Carefully spread the yoghurt so it completely covers the layer of fruit – your little helpers can help with this.
  3. Sprinkle 1 tbsp of oats over the yogurt and then place 2 tbsp of crushed strawberries over the oats. Add a layer of yogurt and oats, as before.
  4. Next, spoon 2 tbsp of crushed blackberries over the oats and top with 2 tbsp of yogurt. To finish, decorate each cup with a whole strawberry. Store in the fridge until ready to serve.
 

Attachments

Shelby81
Staff member

Shelby81

Today, 19:24
Apr 18, 2018
14
60
25
#2
Those look delicious!
 

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