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Recipe Quinoa And Halloumi Salad (1 Viewer)

Janey
Staff member

Janey

Today, 04:46
Apr 26, 2018
9
35
41
#1
Serves
6
Preparation Time
15 mins
Cooking Time
10 mins
Calories per serving
370
Category
Breakfast, Lunch, Main, Healthy
Ingredients

100g (3½oz) bulgar wheat
200g cherry tomatoes
100g (3½oz) quinoa
2 lemons
6tbsp extra-virgin olive oil
1 bunch (6) spring onions, finely chopped
200g cherry tomatoes, halved
20g (¾oz) flat-leaf parsley, finely chopped
15g (½oz) fresh mint, leaves only, finely chopped
200g (7oz) halloumi, cut into 8 slices, each 1·5cm (¾in) thick
2 courgettes, cut into chunks

Method
  • Put the bulgur wheat and some salt in a large bowl, cover with 125ml (4fl oz) boiling water and rest for 10 minutes, then fluff up with a fork. Boil the quinoa for 8-10 minutes. Drain and tip into the bowl with the bulgur.
  • Combine the lemon juice and 4 tablespoons of the oil. Add some salt, pepper and a large pinch of sugar, mix and pour over the grains. Add the spring onions, tomatoes, parsley and mint. Mix again.
  • Heat a grill or a frying pan until very hot. Toss the halloumi and courgette batons with the remaining oil. Season and grill on both sides for about 2 minutes.
  • Remove from the pan and toss through the salad. Pack in a sealable portable container.
 

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